Organic Pumpkin Pie!!

  OOooooooOOOOO Mama, loves me some Pumpkin Pie !!

Pumpkin, Duh?

Okay, so we are approaching Thanksgiving soon...... Wouldn't you like some Pumpkin Pie...Of course you do. Well, I wanted to share a favorite recipe of mine.

Canned Organic Pumpkin

This is my favorite brand for pumpkin pie. I use this in other things as well, like my beans  and pasta sauces for added nutrition. It does not alter the flavor.. It actually enhances the flavor and thickness of the sauce.


Ingredients:
2 cups of organic canned pumpkin puree
1 1/2 cup of organic heavy cream or 1 12 oz. can of organic evaporated milk
1/2 cup packed organic brown sugar
1/3 cup organic white sugar (organic beet sugar opt)
1/2 tsp of sea salt
2 Organic eggs plus yolk of a third egg
2 tsp organic cinnamon
1 tsp of organic ground ginger
1/4 tsp of organic ground nutmeg
1/4 tsp of organic ground cloves
1/2 tsp of organic lemon zest
1 good crust



Preheat oven to 425°F, Mix sugars , salt,spices, and lemon zest in a large bowl. Beat the eggs and add to the bowl. Stir in pumpkin puree. Stir in cream. Whisk all together until well mixed. Then pour into pie shell and bake for 15 minutes. After 15 minutes reduce oven temp to350°F . Bake 40-50 minutes , or until a knife inserted near center comes out squeaky clean.


Cool for about 2 hours ..... I know 2 hours dang it I wanted to eat it now... You can't it will still be Mushy!... Okay well good things come to those who wait.. So wait and you will enjoy yourself a nice slice of   P-U-M-P-K-I-N  P-I-E.