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| My Pretty Whole Chicken, It was Yummy tooo!! Ingredients: Thawed Whole Chicken Sweet Corn on the cob 1 cup of Broccoli 5-6 Red Potatoes 1 Purple Onion 1 Yellow Bell Pepper 1/2 cup of Sofrito 1 Tbsp Sea Salt Oregano 1 Tbsp of Garlic Salt 1/4 cup of Orange Juice 1/4 cup Apple Cider Vinegar |
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| Just another view for ya! Preheat oven 375, Combine vinegar, oj, sofrito, garlic salt, sea salt, and mix them. Take your chicken and poke holes in the chicken through out the breast and legs. Place in oven pan and baste with your mix. Add a little of water to the mix to make it spread easy to baste. Cut up about 2 red potatoes and onions, place in the same oven pan with chicken. Cover with Aluminum foil and place in oven for about 2 hrs.. Return about 1 hr 1/2 to baste with the mix, pour over chicken to keep moist. Then remove the aluminum foil to allow the chicken to roast.. |
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| Roasted Broccoli, Red Potatoes, Yellow Bell Peppers Cut up the remaining veggies and place in a pan to roast, You will want to do this towards the end of your chicken tanning session. Then remove Chicken and cover. Then broil your veggies to toast them... only for a few minutes or they will become to crispy. |
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| Sweet Corn on the Cob Of course, the sweet corn cobs, place them in aluminum foil or a pan and cover. Leave in the oven with the chicken for about 30 minutes... You can put some butter on them if you like prior to placing them in the pan. Your choice, they are sweet enough for me so no need. I made this for dinner last night and everyone loved it!!!! It was like a mini thanksgiving meal, heheheehe * You will have leftovers for a day or two... depends. These whole chickens are affordable, they come in a 2 pack from BJ's for about $8.00 or $9.00... save some money too.. Woo Hoo |
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