Stuffed COW, Mooooooooo (Stuffed Steak Cutlets)

                                                

Stuffed Steak with Sauteed Potatoes and Corn


Ingredients:
1 Green Bell Pepper
1/2 cup minced onions
2 Roma tomatoes
1/2 cup shredded Mozzarella
1Tbsp Oregano
2 Tsp Sea Salt
Garlic and Onion Powder
1 Tsp Paprika
1Tbsp Olive Oil
1 can of Corn
3 diced Potatoes
8 Steak Cutlets


Let us Begin

Sautee Green Peppers and Onions First

Sautee Tomatoes last

Steamed Potatoes(about 7-8 min)

  After the removal of tomatoes, sautee steamed potatoes, season with Oregano,
Sea Salt, Paprika, onion and garlic powder

Canned Corn and be heated in pan or microwave(not fond of Microwave, but ok)

After Sauteing bell peppers, onions and tomatoes, Season meat with Sea Salt and sprinkle with onion and garlic powder.
Put veggies almost centered on the cutlet and sprinkle mozzarella , then roll up.


Rolled up, Yummy

Pan must be heated to low medium, then coat pan with olive oil .
Place fold side down to seal the rolled steak ( opt: tooth picks or cooking thread to hold tight)
Flip side to cook evenly! Viola ! Your done after about 15 minutes

It was Good !

*Of course any of these veggies can be substituted to your taste, I prefer more greener veggies; however, my family wanted a break from them for dinner.