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Tuesday, April 16, 2013

Organic Roasted Bell Pepper Dressing


Photo Credit


Our Dressing Bottle

Organic Roasted Bell Pepper Dressing 

Use it to enhance the flavor of salads or pour it over grilled chicken.For whatever purpose you desire, go for it! I love this dressing on my salads or with cucumbers alone. The combinations of flavors is wonderful for the taste buds. 

Ingredients:
3 Organic Red Bell Peppers, halved, deseeded
2 Organic Yellow Bell Peppers, halved, deseeded
3/4 cup Organic Red Wine Vinegar
1 Cup Organic Extra Virgin Olive Oil
1 tsp of Celtic Sea Salt 

Preheat oven's broiler to 500 and set the rack at about 6 in from the heat. Use a baking sheet to line the tray. Place halved peppers cut side down on a baking sheet. Broil until peppers are blackened and blistered, roughly 5 minutes. Remove peppers from heat and place in a bowl, cover the top to allow the steaming process to occur. Once the peppers are cool, remove the skin and discard. Place peppers in a food processor, with the remaining ingredients. Blend until smooth texture.... Enjoy !!  Buen Provecho!! 



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