Almond Cookies

Freshly Blanched Organic Almonds 

Blend to process into flour 

Raw Honey to sweeten the cookies!

Non GMO Coconut Sugar

Ingredients:

1/2 cup of butter, soft or  coconut oil

1/2 cup of honey

1 egg

1teaspoon of vanilla

1/4 teaspoon of salt

1 teaspoon of baking soda

3 1/2 cups of almond flour

Sprinkles of Coconut Sugar

How to : 

Cream the butter and honey together 

Add the egg, salt, and baking soda to the butter/honey mixture and blend well.

Blend in the almond flour 

Freeze the dough for at least 30 minutes, or up to an hour.

Preheat your oven to 340 degrees F.

Remove from freezer and spoon out your cookie size of choice, place 

on parchment paper, then sprinkle with coconut sugar over the top of the unbaked cookie, and place in preheated oven.

Pretty Colors 

Bake the cookies for about 10 minutes, or until the start to brown along the edges. Be sure to rotate pan of cookies for even baking. 

Let cool off for a few minutes. 

Cookies are done!!

My kids enjoying the cookies!! They were a hit in our house!

Enjoy! Buen Provecho!

Organic Girly

Almond Flour Pancakes (Paleo)

Organic Almonds (Pre-blanched)

It is best to blanch your almonds prior to flouring them. This allows your body to fully absorb the nutrients from the almonds. Nuts contain phytic acid, a compound that can hinder mineral absorption like iron and zinc. Thus, we blanch!

How to Blanch 

Place almonds in a bowl.

Pour boiling water to barely cover almonds.

Let the almonds sit for 1 minute and no longer.

Drain, rinse under cold water, and drain again.

Pat dry and slip the skins off.

It is super easy !! 

Ingredients for Pancakes: 

3 large eggs

1/4 cup almond milk 

1 tablespoon vanilla extract

2 tablespoons raw honey 

1 1/2 cups blanched almond flour

1/4 teaspoon salt

1/2 teaspoon baking soda

a few tablespoons of coconut oil or grass-fed cows butter (for the skillet)

How: 

Whisk together all the wet ingredients in a large bowl.

Add the dry ingredients to the wet ingredients and blend well.

Heat a skillet on a low to medium heat with about 1 tablespoon of coconut oil 

Spoon 1 tablespoon of batter per pancake on the heated skillet.

When you can slide a spatula under the pancake easily, flip the pancake and cook on the other side.

Cook for a few more minutes and place the cooked pancakes on a warm plate and cover. 

Repeat for the remaining batter.

We leave them a little longer to crisp the edges!! Mmmmmm Whatever your preference is!

Enjoy with honey!

Buen Provecho

Organic Girly

INTERNATIONAL MARCH AGAINST MONSANTO, MAY 25, 2013 MELBOURNE, FL

Oh! How much I want GMOs banned from existence! I despise them.. This March against Monsanto was for many reasons including: the labeling of GMO foods for consumer rights. Everyone has a right to know what is in their food!! 

If you need some info on GMOs.. here is a link....GMO info

INTERNATIONAL MARCH AGAINST MONSANTO, MAY 25, 2013 MELBOURNE, FL
Brevard Times Covers March Against Monsanto Organic Girly Family is in it!! Woop Get the word out about GMOs!!